Recipe for: Carrot Ginger Soup
2 large bunches of carrots chopped (about 10)
1 Tbsp fresh ginger grated
1 tsp fresh turmeric grated (If not available sub ½ tsp dry)
¼ tsp ground cumin
¼ tsp ground coriander
2-3 Tbsp coconut butter
4-6 cups filtered water
Place carrots in a large pot.
Add enough water so they are just covered and boil until almost tender.
Add coconut butter, and spice.
Cook a little more until carrots are completely tender.
Allow soup to cool some and then puree with an immersion blender or blender.
Add salt and pepper to taste and garnish with a little cilantro.