GOLDEN GOMASIO

Gomasio has a long history of use as a condiment in Japan. “Golden Gomasio” takes the recipe further creating a mighty mineral sprinkle to supplement your diet. It is high in B vitamins from nutritional yeast and omega-3 fatty acids from Flax. There are loads of hand-toasted Sesame seeds which provide a great source of calcium. In addition to calcium Golden Gomasio has a broad spectrum of minerals from the Kelp, Kombu and Wakame seaweeds, the wild-harvested Nettles and the Pink Himilayan salt. These wholesome ingredients supply the most difficult nutrients to obtain from a vegetarian or vegan diet. The nutrients are all from real foods, which are much more easily assimilable than the “same” nutrients in synthesized supplements. Of course they are much more tasty too. Sprinkle this delicious condiment liberally on any dish in place of plain salt to boost your nutrition and give meals a delicious nutty flavor you will come to crave. Keep refrigerated to protect the omega-3s and use within six months of purchase for optimal taste and potency.*

Handcrafted with:  *golden brown Sesame seeds (Sesamomum indicum), *golden Flax seeds (Linum usitatissimum), *nutritional yeast, wildcrafted (WC) Kelp (Nereocystus leutkeana), WC Nettles (Urtica dioica), WC Wakame (Nereocystis luetkeana), WC Kombu (Laminaria setchellii), pink Himalayan salt (*Certified Organic)

*The above statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.